Zoom Trip to Israel with Hadas Maroun

June 15th, 2020, 5:00 pm, Temple Emmanuel

OVERVIEW

Create yummy bagel toast stuffed with cheese and veggies; a classic Israeli sandwich. After this, engage in fun trivia and/or questions centered around Israeli food and food culture. 

MATERIALS NEEDED

1. Bagel of choice, typically made with sesame, but any bagel is fine!
2. Cheese of choice (feta is most common, but white or yellow cheese is common too). 
3. For the filling, veggies and spices of choice, typically corn, tomato, onion, oregano, thyme, sea salt, pepper, cumin. 

STEPS FOR BAGEL TOAST!

1. Slice your bagel horizontally
2. Spread/arrange  all of your fillings on either bagel halve, including all veggies and cheese. Set aside.
3. In a very small bowl, combine the spices of your choice and then sprinkle on top of your toppings.
4. Top the bagel side with fillings with the other bagel halve and squish together.
5. Toast in a toaster or panini press, for around 5 minutes or until everything is gooey and melty!
6. Dip in hummus, tahini, or plain!

ACTIVITY

Israeli Trivia: ask questions (multiple choice) about Israeli culture and history, or read fun facts about Israeli food and foo culture, while people eat! I can do so by making a fun powerpoint and sheen share!